Starbucks Iced Matcha Latte Copycat Recipe
Ingredients
- 1 teaspoon matcha powder
- ⅓ cup hot water
- 1 cup cold milk (2% or whole milk or milk of your choice)
- 1 tablespoon simple syrup
- Ice
Directions:
Start by sifting your matcha powder. It clumps easily, and the clumps can be difficult to whisk away, so this step will help make your matcha smooth, creamy & lump-free. Pour in hot water just below 175°F, Whisk vigorously until the matcha green tea powder is fully dispersed. You want to move your whisk in an up-and-down or side-to-side motion, not the usual circular pattern, in order to get your matcha to foam. Mix matcha tea powder with 1/3 cup of hot water (about 175 degrees Fahrenheit or 80 degrees Celsius).
Fill a glass with ice.
Pour the cold milk into the glass over the ice.
Add the simple syrup to the milk.
Gently pour the matcha mixture into the glass, allowing it to form distinct layers.
Stir the latte to mix all ingredients and enjoy immediately.
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